Candy Potato Shepherd’s Pie Recipe (Household Favourite!)

Certainly one of our favourite cold-weather meals is traditional shepherd’s pie. On this not-so-classic model, I up the vegetable content material a bit with mashed candy potato. It’s a scrumptious spin particularly if you’re making the change from white potatoes (or if you happen to simply want the style!).

Candy Potato Shepherd’s Pie: A Wholesome Spin on a Traditional

I’ve left the recipe for my shepherd’s pie fairly much like most, however added kale for a little bit further vegetable increase and swapped out the standard with potatoes for candy potatoes. That is truly an analogous recipe to my meatloaf cupcakes, however with extra greens.

To make the casserole, I brown the bottom beef with seasonings, then stir within the diced greens, warmth it up, and pour it right into a casserole dish. (I’ve this superior deep skillet that’s oven-proof that I exploit for each functions and save myself a pan to scrub.)

Whereas the meat is cooking I mash the candy potatoes with butter and salt and plop them on high of the meat and vegetable combination when it’s achieved. To save lots of myself a little bit time, I normally make further candy potatoes with one other meal earlier within the week then simply pull them out of the fridge after I’m prepared to make use of them.

Is It Shepherd’s Pie or Cottage Pie?

Shepherd’s pie is Irish in origin and normally is made with floor lamb. Cottage pie is British and made with floor beef. Nonetheless, most individuals don’t quibble over the small variations and use the phrases interchangeably. (Learn extra enjoyable shepherd’s pie details right here.)

For those who love candy potatoes as a lot as we do, give this recipe a attempt! It freezes and reheats effectively so it may be ready forward for busy nights.

Candy Potatoes: Versatile, Wholesome, and Scrumptious

My youngsters completely love candy potatoes and fortunately eat them each method I repair them. Which is why I’ve such an in depth and inventive assortment of candy potato recipes!

Listed below are some others to attempt:

• Bacon Lime Candy Potato Salad
• Crispy Candy Potato Fries
• Prompt Pot “Baked” Candy Potatoes
• Loaded Candy Potato Soup
• Pakistani Kima
• Shrimp Carbonara with Candy Potato “Pasta”
• Savory Stuffed Candy Potatoes filled with sausage and spinach
• Candy Potato Hash with eggs, apples, and sausage
• Candy Potato Vegetable Lasagna
• Thanksgiving Candy Potato Casserole (topped with meringue)

Candy Potato Shepherd’s Pie Recipe

I like this more healthy tackle shepherd’s pie with a creamy candy potato topping. It is a household favourite at our home and my youngsters love serving to make the layers.
Course Fundamental Delicacies Irish
Prep Time 15 minutes Prepare dinner Time 45 minutes Whole Time 1 hour
Servings 8 folks
Energy 245kcal
Creator Katie Wells
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Substances

• 2 lbs floor beef (or floor turkey)
• 1½ tsp salt (divided)
• 1 tsp pure beef bouillon
• ½ tsp black pepper
• 1 tsp garlic powder
• ½ tsp basil
• ½ tsp oregano
• ¼ tsp cayenne pepper
• 1 medium onion
• 1 small bunch kale
• 1 bag frozen combined greens
• 4 medium candy potatoes (cooked)
• 1 egg
• 4 TBSP butter
• 8 oz cream cheese (elective)

Directions

• In a big skillet, brown the meat.
• Combine in 1 teaspoon of the salt and all remaining seasonings and switch to a big bowl.
• Cube the onions and tear the kale into small items.
• Saute the onion and kale within the skillet till barely mushy and add to the meat.
• Pour the combined greens into the skillet and warmth on low warmth. 
• Whereas the greens are heating, mash the cooked candy potatoes with butter and the remaining salt till easy. 
• Add the combined greens and the egg to the meat and stir to mix. 
• Pour the meat/vegetable combination right into a 9×13 baking dish and unfold the mashed candy potatoes excessive.
• Bake at 350°F for roughly half-hour.
• When achieved, high with a small dollop of cream cheese if desired and luxuriate in.

Notes

• For candy potatoes: Both bake forward for about an hour or till mushy, or boil about 10 minutes in massive pot of water till mushy. Drain earlier than utilizing if boiled. I normally make further when making a earlier meal then simply re-heat the night time I make this.
• This recipe makes a 9×13 pan — you’ll be able to divide it and freeze half for an additional meal or double it to make a big one for the freezer!
• Potential variation: Bake in pint-sized mason jars for straightforward packable lunches!

Vitamin

Energy: 245kcal | Carbohydrates: 6g | Protein: 26g | Fats: 12g | Saturated Fats: 6g | Ldl cholesterol: 106mg | Sodium: 647mg | Potassium: 499mg | Fiber: 1g | Vitamin A: 2110IU | Vitamin C: 4.9mg | Calcium: 27mg | Iron: 3.2mg